Url
	https://mhesi.nrct.go.th/archives/s/mhesi_archives/item/6416
Resource class
	dctype:Text
Title
	Haptoglobin typing in bloodstains
Creator
	Amporn Chamsuwan
Subject
	Haptoglobins
	Bloodstains
Description
	The detection of haptoglobin in bloodstains is carried out by extracted blood in tris-citrate buffer and run in starch gel electrophoresis in NaOH-boric and stained with benzidine-hydrogen peroxide. The persistence of haptoglobin varies according to the supporting medium and environment (heat, moisture) and also to its phenotypes. The duration for detection of haptoglobin in bloodstains is between 1 and 7 days.
Publisher
	National Research Council Thailand
Date
	1986
Type
	Text
Format
	pdf
Source
	Journal of National Research Council, Vol. 18, No. 1 January-June 1986, 43-50
	Library and Information Center, National Institute of Development Administration
Language
	en
Coverage
	สื่อและเอกสารเผยแพร่
Rights
	This is an open access document. You are free to Share and Use under the terms of the Creative commons license.
Alternative Title
	การตรวจหาแฮปโตโกลบินในคราบเลือด
Date Created
	2025-05-30
Extent
	8 leaves, 3.9 MB
Access Rights
	This document is distributed under the terms of the Creative Commons Attribution 4.0 International (CC-BY-NC-ND 4.0) and copyright of the Chulachomklao Royal Military Academy
License
	This document is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Rights Holder
	Ministry of Higher Education, Science, Research and Innovation

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